Grass-Fed Beef, Raised with Care
Our beef begins with Angus and Belted Galloway cattle raised on pasture.
Animal wellbeing sits at the heart of our approach. Our cattle are provided with open pasture and ample grass to graze, with a focus on creating a calm environment and treating the animals with care throughout their lives.
We believe the same attention should continue through every stage of the process.
From breeding and raising through to processing and packing, our aim is simple: to produce quality beef with clear provenance and provide it directly to our customers at a fair price.
Where our beef comes from
Our Brooklet property is located in the Byron Bay hinterland near Newrybar, where the MacRae family has farmed for more than 40 years.
We also raise cattle through our Maleny farming operation in Queensland.
Know Where Your Beef Comes From
For us, provenance means more than simply knowing the name of the farm.
It is understanding how the cattle were raised, where they came from and the care taken throughout the process.
Galloway Park is being built around that connection between the farm, the food we produce and the people who enjoy it.
Order a quarter
A quarter gives you a broad selection of premium cuts from across the animal, prepared to suit your household.